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£0.00 Icing Sugar is essential for making glacé or butter cream icing. Simply mix the Icing Sugar with water to produce a glossy “glacé” icing perfect for any size cake. For butter cream icing simply cream the soft butter first.
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Clearance | N/A |
Organic | N/A |
Vegan | N/A |
Kosher | N/A |
Gluten Free | N/A |
Sugar Free | N/A |